DINE SAFE TORONTO: Food plants, retirement home, hospital cafe and more warned

Community Nov 14, 2017 by Michele McLean City Centre Mirror

Toronto Public Health issued yellow conditional passes to 18 Toronto food establishments for significant infractions.

One or more significant infractions were observed under the Food Premises Regulation during an inspections between Monday, Nov. 6 and Sunday, Nov. 12, 2017.

Food establishments in this report include food retailers, food processing/storage facilities, restaurants and food service, mobile food premises and banquet and catering facilities. 

 

AMATO PIZZA, 429 YONGE ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate pest control

 

ASIAN FOOD CENTRE, 308 EDDYSTONE AVE.

Food Processing Plant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

 

ATIN ITO RESTAURANT & FAST FOOD, 3770 BATHURST ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017.

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide adequate pest control

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

 

BRONSON PRESCHOOL, 4866 BATHURST ST.

Child Care – Food Preparation

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 9, 2017.

Operator fail to provide hand washing supplies

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide adequate pest control

Operator fail to properly maintain equipment(NON-FOOD)

 

COMMUNITY DINING PROGRAM, 3079 DANFORTH AVE.

Community Kitchen Meal Program

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017.

Operator fail to properly maintain mechanical washer

 

FRESHII, 351 KING ST. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 8, 2017.

Operator fail to provide hand washing supplies

Operator fail to provide hot/cold water under pressure

 

HARD HAT CAFE, 10 KINGS COLLEGE RD.

Food Store (Convenience / Variety)

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 7, 2017.

Operator fail to provide required sinks

 

HOSPITAL FOR SICK CHILDREN TERRACE CAFE, 555 UNIVERSITY AVE.

Institutional Food Service

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 9, 2017.

OPERATOR FAIL TO ENSURE SINGLE-SERVICE CONTAINERS KEPT IN MANNER PREVENTING CONTAMINATION O. REG 562/90 SEC. 59(D)

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

JAMES CHEESE BACK RIBS, 409 SPADINA AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 6, 2017.

Operator fail to clean washroom fixtures

Operator fail to properly use equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide proper mechanical equipment

Operator fail to properly maintain rooms

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

KOTTU KADI, 3351 MARKHAM RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide adequate pest control

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

 

NARA GIMBAP INC, 511 CHAMPAGNE DR.

Food Processing Plant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 9, 2017.

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E)

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper equipment to ensure food safety

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash large utensils

Operator fail to provide required supplies at sinks

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

 

SICHUAN GARDEN RESTAURANT, 359 SPADINA AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov, 9, 2017.

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

 

SKY DRAGON RESTAURANT, 280 SPADINA AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov, 9, 2017.

Operator fail to properly remove liquid waste

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain mechanical washer

Operator fail to provide proper equipment

 

THE GIBSON RETIREMENT RESIDENCE, 1955 STEELES AVE. E.

Retirement Home (Licensed)

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov, 7, 2017.

Employee fail to wash hands when required

Operator fail to provide headgear

Operator fail to use proper procedure(s) to ensure food safety

OPERATOR FAIL TO ENSURE CRACKED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

 

TIMOTHY'S WORLD COFFEE, 595 BAY ST

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 6, 2017.

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms 

 

TUNG TUNG DAN QUEN KING, 280 SPADINA AVE.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 10, 2017.

Operator fail to provide hot/cold water under pressure

Operator fail to provide adequate pest control

 

WABERI WHOLESALE & IMPORTS, 4 JOHN ST.

Food Store (Convenience / Variety)

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 10, 2017.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide required sinks

 

YVONNE BAKERY, 747 DON MILLS RD.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 8, 2017.

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to provide separate handwashing sink(s)

Operator fail to properly wash surfaces in rooms

Want more?

The website for the DineSafe inspection program is www.toronto.ca/health/dinesafe. It is designed to provide the public with information about inspections of food establishments in Toronto.

 


What does Pass, Conditional Pass or Closed mean?

Every drinking and eating establishment in Toronto must, continually and prominently, post the most recent food safety inspection notice, as issued without alteration, at or near the main entrance.

There are three (3) types of notices:

A Pass notice will be issued when only minor or no infractions are observed during an inspection.

If Minor Infractions are repeated at the next inspection, the Public Health Inspector may issue a ticket to obtain compliance. Fines range from $45 to $370 depending on the severity of the infraction.

A Conditional Pass notice will be issued when one or more significant infractions are observed during an inspection.

When issued, a Public Health Inspector will re-inspect an establishment within 24-48 hours of the initial inspection. If the infractions are corrected and no other infractions or only Minor Infractions are found, a PASS Notice will be issued. If the infractions are not corrected by the time of the first re-inspection, a ticket will be issued and a second re-inspection will be conducted at a later date. If at the time of the second re-inspection the items have not been corrected, a summons to court will be issued and a referral to Toronto's Municipal Licensing and Standards Division may occur.

A Closed notice will be issued when one or more crucial infractions observed during an inspection are not corrected immediately. A food establishment can only be closed when a health hazard is present.

An Order to Close the establishment and/or remove the health hazard will be issued. A Public Health Inspector will visit daily to make sure that the establishment remains closed. Failure to comply with an Order to Close will lead to additional charges. When all of the infractions listed in the Order and all other significant or crucial infractions are corrected, the establishment will receive a PASS Notice and may be re-opened. Any repeated or new crucial infractions may result in the operator being issued with a summons to court and referral to the Licensing Tribunal for further action.

 

DINE SAFE TORONTO: Food plants, retirement home, hospital cafe and more warned

Community Nov 14, 2017 by Michele McLean City Centre Mirror

Toronto Public Health issued yellow conditional passes to 18 Toronto food establishments for significant infractions.

One or more significant infractions were observed under the Food Premises Regulation during an inspections between Monday, Nov. 6 and Sunday, Nov. 12, 2017.

Food establishments in this report include food retailers, food processing/storage facilities, restaurants and food service, mobile food premises and banquet and catering facilities. 

 

Related Content

AMATO PIZZA, 429 YONGE ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate pest control

 

ASIAN FOOD CENTRE, 308 EDDYSTONE AVE.

Food Processing Plant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

 

ATIN ITO RESTAURANT & FAST FOOD, 3770 BATHURST ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017.

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide adequate pest control

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

 

BRONSON PRESCHOOL, 4866 BATHURST ST.

Child Care – Food Preparation

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 9, 2017.

Operator fail to provide hand washing supplies

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide adequate pest control

Operator fail to properly maintain equipment(NON-FOOD)

 

COMMUNITY DINING PROGRAM, 3079 DANFORTH AVE.

Community Kitchen Meal Program

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017.

Operator fail to properly maintain mechanical washer

 

FRESHII, 351 KING ST. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 8, 2017.

Operator fail to provide hand washing supplies

Operator fail to provide hot/cold water under pressure

 

HARD HAT CAFE, 10 KINGS COLLEGE RD.

Food Store (Convenience / Variety)

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 7, 2017.

Operator fail to provide required sinks

 

HOSPITAL FOR SICK CHILDREN TERRACE CAFE, 555 UNIVERSITY AVE.

Institutional Food Service

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 9, 2017.

OPERATOR FAIL TO ENSURE SINGLE-SERVICE CONTAINERS KEPT IN MANNER PREVENTING CONTAMINATION O. REG 562/90 SEC. 59(D)

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

JAMES CHEESE BACK RIBS, 409 SPADINA AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 6, 2017.

Operator fail to clean washroom fixtures

Operator fail to properly use equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide proper mechanical equipment

Operator fail to properly maintain rooms

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

KOTTU KADI, 3351 MARKHAM RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide adequate pest control

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

 

NARA GIMBAP INC, 511 CHAMPAGNE DR.

Food Processing Plant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 9, 2017.

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E)

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper equipment to ensure food safety

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash large utensils

Operator fail to provide required supplies at sinks

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

 

SICHUAN GARDEN RESTAURANT, 359 SPADINA AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov, 9, 2017.

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

 

SKY DRAGON RESTAURANT, 280 SPADINA AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov, 9, 2017.

Operator fail to properly remove liquid waste

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain mechanical washer

Operator fail to provide proper equipment

 

THE GIBSON RETIREMENT RESIDENCE, 1955 STEELES AVE. E.

Retirement Home (Licensed)

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov, 7, 2017.

Employee fail to wash hands when required

Operator fail to provide headgear

Operator fail to use proper procedure(s) to ensure food safety

OPERATOR FAIL TO ENSURE CRACKED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

 

TIMOTHY'S WORLD COFFEE, 595 BAY ST

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 6, 2017.

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms 

 

TUNG TUNG DAN QUEN KING, 280 SPADINA AVE.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 10, 2017.

Operator fail to provide hot/cold water under pressure

Operator fail to provide adequate pest control

 

WABERI WHOLESALE & IMPORTS, 4 JOHN ST.

Food Store (Convenience / Variety)

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 10, 2017.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide required sinks

 

YVONNE BAKERY, 747 DON MILLS RD.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 8, 2017.

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to provide separate handwashing sink(s)

Operator fail to properly wash surfaces in rooms

Want more?

The website for the DineSafe inspection program is www.toronto.ca/health/dinesafe. It is designed to provide the public with information about inspections of food establishments in Toronto.

 


What does Pass, Conditional Pass or Closed mean?

Every drinking and eating establishment in Toronto must, continually and prominently, post the most recent food safety inspection notice, as issued without alteration, at or near the main entrance.

There are three (3) types of notices:

A Pass notice will be issued when only minor or no infractions are observed during an inspection.

If Minor Infractions are repeated at the next inspection, the Public Health Inspector may issue a ticket to obtain compliance. Fines range from $45 to $370 depending on the severity of the infraction.

A Conditional Pass notice will be issued when one or more significant infractions are observed during an inspection.

When issued, a Public Health Inspector will re-inspect an establishment within 24-48 hours of the initial inspection. If the infractions are corrected and no other infractions or only Minor Infractions are found, a PASS Notice will be issued. If the infractions are not corrected by the time of the first re-inspection, a ticket will be issued and a second re-inspection will be conducted at a later date. If at the time of the second re-inspection the items have not been corrected, a summons to court will be issued and a referral to Toronto's Municipal Licensing and Standards Division may occur.

A Closed notice will be issued when one or more crucial infractions observed during an inspection are not corrected immediately. A food establishment can only be closed when a health hazard is present.

An Order to Close the establishment and/or remove the health hazard will be issued. A Public Health Inspector will visit daily to make sure that the establishment remains closed. Failure to comply with an Order to Close will lead to additional charges. When all of the infractions listed in the Order and all other significant or crucial infractions are corrected, the establishment will receive a PASS Notice and may be re-opened. Any repeated or new crucial infractions may result in the operator being issued with a summons to court and referral to the Licensing Tribunal for further action.

 

DINE SAFE TORONTO: Food plants, retirement home, hospital cafe and more warned

Community Nov 14, 2017 by Michele McLean City Centre Mirror

Toronto Public Health issued yellow conditional passes to 18 Toronto food establishments for significant infractions.

One or more significant infractions were observed under the Food Premises Regulation during an inspections between Monday, Nov. 6 and Sunday, Nov. 12, 2017.

Food establishments in this report include food retailers, food processing/storage facilities, restaurants and food service, mobile food premises and banquet and catering facilities. 

 

Related Content

AMATO PIZZA, 429 YONGE ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate pest control

 

ASIAN FOOD CENTRE, 308 EDDYSTONE AVE.

Food Processing Plant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

 

ATIN ITO RESTAURANT & FAST FOOD, 3770 BATHURST ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017.

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide adequate pest control

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

 

BRONSON PRESCHOOL, 4866 BATHURST ST.

Child Care – Food Preparation

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 9, 2017.

Operator fail to provide hand washing supplies

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide adequate pest control

Operator fail to properly maintain equipment(NON-FOOD)

 

COMMUNITY DINING PROGRAM, 3079 DANFORTH AVE.

Community Kitchen Meal Program

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017.

Operator fail to properly maintain mechanical washer

 

FRESHII, 351 KING ST. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 8, 2017.

Operator fail to provide hand washing supplies

Operator fail to provide hot/cold water under pressure

 

HARD HAT CAFE, 10 KINGS COLLEGE RD.

Food Store (Convenience / Variety)

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 7, 2017.

Operator fail to provide required sinks

 

HOSPITAL FOR SICK CHILDREN TERRACE CAFE, 555 UNIVERSITY AVE.

Institutional Food Service

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 9, 2017.

OPERATOR FAIL TO ENSURE SINGLE-SERVICE CONTAINERS KEPT IN MANNER PREVENTING CONTAMINATION O. REG 562/90 SEC. 59(D)

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

JAMES CHEESE BACK RIBS, 409 SPADINA AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 6, 2017.

Operator fail to clean washroom fixtures

Operator fail to properly use equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide proper mechanical equipment

Operator fail to properly maintain rooms

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

KOTTU KADI, 3351 MARKHAM RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 10, 2017.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide adequate pest control

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

 

NARA GIMBAP INC, 511 CHAMPAGNE DR.

Food Processing Plant

One or more significant infractions were observed under the Food Premises Regulation during an inspection Nov. 9, 2017.

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E)

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper equipment to ensure food safety

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash large utensils

Operator fail to provide required supplies at sinks

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

 

SICHUAN GARDEN RESTAURANT, 359 SPADINA AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov, 9, 2017.

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

 

SKY DRAGON RESTAURANT, 280 SPADINA AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov, 9, 2017.

Operator fail to properly remove liquid waste

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain mechanical washer

Operator fail to provide proper equipment

 

THE GIBSON RETIREMENT RESIDENCE, 1955 STEELES AVE. E.

Retirement Home (Licensed)

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov, 7, 2017.

Employee fail to wash hands when required

Operator fail to provide headgear

Operator fail to use proper procedure(s) to ensure food safety

OPERATOR FAIL TO ENSURE CRACKED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

 

TIMOTHY'S WORLD COFFEE, 595 BAY ST

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 6, 2017.

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms 

 

TUNG TUNG DAN QUEN KING, 280 SPADINA AVE.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 10, 2017.

Operator fail to provide hot/cold water under pressure

Operator fail to provide adequate pest control

 

WABERI WHOLESALE & IMPORTS, 4 JOHN ST.

Food Store (Convenience / Variety)

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 10, 2017.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide required sinks

 

YVONNE BAKERY, 747 DON MILLS RD.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection, Nov. 8, 2017.

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to provide separate handwashing sink(s)

Operator fail to properly wash surfaces in rooms

Want more?

The website for the DineSafe inspection program is www.toronto.ca/health/dinesafe. It is designed to provide the public with information about inspections of food establishments in Toronto.

 


What does Pass, Conditional Pass or Closed mean?

Every drinking and eating establishment in Toronto must, continually and prominently, post the most recent food safety inspection notice, as issued without alteration, at or near the main entrance.

There are three (3) types of notices:

A Pass notice will be issued when only minor or no infractions are observed during an inspection.

If Minor Infractions are repeated at the next inspection, the Public Health Inspector may issue a ticket to obtain compliance. Fines range from $45 to $370 depending on the severity of the infraction.

A Conditional Pass notice will be issued when one or more significant infractions are observed during an inspection.

When issued, a Public Health Inspector will re-inspect an establishment within 24-48 hours of the initial inspection. If the infractions are corrected and no other infractions or only Minor Infractions are found, a PASS Notice will be issued. If the infractions are not corrected by the time of the first re-inspection, a ticket will be issued and a second re-inspection will be conducted at a later date. If at the time of the second re-inspection the items have not been corrected, a summons to court will be issued and a referral to Toronto's Municipal Licensing and Standards Division may occur.

A Closed notice will be issued when one or more crucial infractions observed during an inspection are not corrected immediately. A food establishment can only be closed when a health hazard is present.

An Order to Close the establishment and/or remove the health hazard will be issued. A Public Health Inspector will visit daily to make sure that the establishment remains closed. Failure to comply with an Order to Close will lead to additional charges. When all of the infractions listed in the Order and all other significant or crucial infractions are corrected, the establishment will receive a PASS Notice and may be re-opened. Any repeated or new crucial infractions may result in the operator being issued with a summons to court and referral to the Licensing Tribunal for further action.