DINE SAFE TORONTO: A food bank, 2 child care centres and 32 more establishments failed to get a green pass from public health inspectors

Community Jun 20, 2017 Etobicoke Guardian

Inspection Results for establishments across Toronto for the week of June 12 to June 18, 2017.

These establishments were inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation.

Thirty-five places were given a Conditional Pass by Toronto public health inspectors. One or more significant infractions were observed under the Food Premises Regulation during an inspection.

Establishments include food retailers, food processing/storage facility, restaurants and food service, mobile food premises and banquets/catering facilities.

 

CONDITIONAL PASS

 

AMATO PIZZA, 429 YONGE ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 16.

Food handler fail to wear headgear

Operator fail to provide adequate pest control

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

AVA ESFEHAN (FOOD MARKET), 193 SHEPPARD AVE. E.

Supermarket

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 12.

Operator fail to properly remove liquid waste

Operator fail to provide separate handwashing sink(s)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

 

BIG BEARS DAYCARE, 51 DURNFORD RD.

Child Care – Catered

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to provide washroom supplies

FAIL TO SANITIZE UTENSILS IN THIRD SINK O. REG 562/90 SEC. 74(C)

Operator fail to properly maintain equipment(NON-FOOD)

 

BUBBY'S BAGELS, 3035 BATHURST ST.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain equipment

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

 

CANADIAN PIZZA UNLIMITED, 1768 WESTON RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 13.

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

COM TAM PHO VIETNAMESE CUISINE, 1018 GERRARD ST. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Operator fail to properly wash multi-use utensils

Operator fail to provide accurate indicating thermometer(s)

 

CORN STAND, 40 CARL HALL RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 17.

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to properly wash equipment

 

ETOBICOKE DANFORTH FOOD MARKET, 2200 MARTIN GROVE RD.

Supermarket

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 14.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide hand washing supplies

Fail to Hold a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(b)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

 

EVERBEST BAKERY, 1571 SANDHURST CRCL.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 16.

Operator fail to properly maintain rooms

Operator fail to provide adequate pest control 

 

FIT ME 416, 3495 LAWRENCE AVE. E.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 13.

Operator fail to provide separate handwashing sink(s)

Fail to Post Licence Adjacent to Food Safety Inspection Notice. Municipal Code Chapter 545-157(E)(4)

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to properly maintain equipment

Operator fail to provide required supplies at sinks

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

 

FRESHLY SQUEEZED, 2200 YONGE ST.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

Operator fail to clean washroom fixtures

Operator fail to wear headgear while working with food O. Reg 562/90 Sec. 65(1)(d)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

 

GILANEH, 900 YORK MILLS RD.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 14.

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to provide hand washing supplies

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to provide required supplies at sinks

Operator fail to properly maintain mechanical washer

Operator fail to use proper cloths

Operator fail to provide adequate pest control

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to thoroughly re-heat hazardous food item(s) 

 

ICHIBAN FISH HOUSE, 15-17 SPRING GARDEN AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to provide separate handwashing sink(s)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper utensils to ensure food safety

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

 

MR. JOHN'S REAL KERALA KITCHEN, 1850 ELLESMERE RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide washroom supplies

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to provide adequate lighting

Operator fail to properly maintain rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

 

NEW HARBOUR KING RESTAURANT, 2344 DANFORTH AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 14.

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

 

NORTH POLE BAKERY, 1210 DANFORTH AVE

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to properly maintain equipment

Operator fail to properly maintain rooms 

 

NORTH YORK HARVEST FOOD BANK, 116 INDUSTRY ST.

Food Bank

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to properly maintain rooms

Operator fail to provide adequate pest control

 

PAT SCHULZ CHILD CARE CENTRE (TORONTO), 1 DANFORTH AVE.

Child Care – Catered

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

 

PITA HOUSE, 40 CARL HALL RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 17.

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to provide proper equipment

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

 

READY FREDDY'S, 901 YONGE ST,

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

 

SINOPINO CHINESE RESTAURANT & TAKE OUT, 4820 SHEPPARD AVE. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 12.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide hand washing supplies

Operator fail to provide clean outer garments

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide easily readable thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

SPRING GARDEN MARKET, 63 SPRING GARDEN AVE.

Supermarket

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide adequate pest control

 

TACORRITO, 556 CHURCH ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper equipment to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

TAJ MAHAL SWEETS & RESTAURANT, 1221 MARKHAM RD.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Food handler fail to wear headgear

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

 

THAI EXPRESS, 1800 SHEPPARD AVE. E.

Food Court Vendor

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to provide separate handwashing sink(s)

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide properly equipped mechanical washer

Operator fail to use proper cloths

Operator fail to properly wash surfaces in rooms

 

THAI ISLAND, 130 KING ST. W.

Food Court Vendor

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Food handler not free of infection/disease

Operator fail to ensure food is not contaminated/adulterated

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

Operator fail to use proper utensils to ensure food safety

USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

 

THE MARKET, 40 CARL HALL RD.

Food Store (Convenience Store)

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 17.

Operator fail to provide easily readable thermometer(s)

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

TIMOTHY'S WORLD COFFEE, 595 BAY ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 12.

Operator fail to use proper procedure(s) to ensure food safety

USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)

Operate food premise - mechanical equipment not maintained to maintain rinse water at 82C O. Reg 562/90 Sec. 77(a)(ii)(A)

Operator fail to properly wash surfaces in rooms

 

TUNG TUNG DAN QUEEN KING, 80 DYNAMIC DR.

Food Processing Plant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

WESTIN PRINCE HOTEL KATSURA RESTAURANT, 900 YORK MILLS RD.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 14.

Operator fail to properly store liquid waste

Operator fail to provide separate handwashing sink(s)

Operator fail to provide hand washing supplies

Fail to Conspicuously Post Food Safety Inspection Notice at Entrance. Municipal Code 545-157(E)(3)

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

Operator fail to use proper cloths

Operator fail to provide required supplies at sinks

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide easily readable thermometer(s)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

 

WESTON PIZZA & WINGS, 1239 WESTON RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to sanitize garbage containers as required

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

Operator fail to provide proper equipment

 

WILD WING, 1571 SANDHURST CRCL.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to provide hand washing supplies

Operator fail to properly maintain rooms

 

WONG'S ASIAN CUISINE, 2173 LAWRENCE AVE. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder

 

YVONNE CHENG BAKERY, 45 OVERLEA BLVD.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to properly wash multi-use utensils

Operator fail to provide required supplies at sinks

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter 

 

Want more?

The website for the DineSafe inspection program is www.toronto.ca/health/dinesafe. It is designed to provide the public with information about inspections of food establishments in Toronto.

 


What does Pass, Conditional Pass or Closed mean?

Every drinking and eating establishment in Toronto must, continually and prominently, post the most recent food safety inspection notice, as issued without alteration, at or near the main entrance.

There are three (3) types of notices:

A Pass notice will be issued when only minor or no infractions are observed during an inspection.

If Minor Infractions are repeated at the next inspection, the Public Health Inspector may issue a ticket to obtain compliance. Fines range from $45 to $370 depending on the severity of the infraction.

A Conditional Pass notice will be issued when one or more significant infractions are observed during an inspection.

When issued, a Public Health Inspector will re-inspect an establishment within 24-48 hours of the initial inspection. If the infractions are corrected and no other infractions or only Minor Infractions are found, a PASS Notice will be issued. If the infractions are not corrected by the time of the first re-inspection, a ticket will be issued and a second re-inspection will be conducted at a later date. If at the time of the second re-inspection the items have not been corrected, a summons to court will be issued and a referral to Toronto's Municipal Licensing and Standards Division may occur.

A Closed notice will be issued when one or more crucial infractions observed during an inspection are not corrected immediately. A food establishment can only be closed when a health hazard is present.

An Order to Close the establishment and/or remove the health hazard will be issued. A Public Health Inspector will visit daily to make sure that the establishment remains closed. Failure to comply with an Order to Close will lead to additional charges. When all of the infractions listed in the Order and all other significant or crucial infractions are corrected, the establishment will receive a PASS Notice and may be re-opened. Any repeated or new crucial infractions may result in the operator being issued with a summons to court and referral to the Licensing Tribunal for further action.

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DINE SAFE TORONTO: A food bank, 2 child care centres and 32 more establishments failed to get a green pass from public health inspectors

Community Jun 20, 2017 Etobicoke Guardian

Inspection Results for establishments across Toronto for the week of June 12 to June 18, 2017.

These establishments were inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation.

Thirty-five places were given a Conditional Pass by Toronto public health inspectors. One or more significant infractions were observed under the Food Premises Regulation during an inspection.

Establishments include food retailers, food processing/storage facility, restaurants and food service, mobile food premises and banquets/catering facilities.

Related Content

 

CONDITIONAL PASS

 

AMATO PIZZA, 429 YONGE ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 16.

Food handler fail to wear headgear

Operator fail to provide adequate pest control

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

AVA ESFEHAN (FOOD MARKET), 193 SHEPPARD AVE. E.

Supermarket

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 12.

Operator fail to properly remove liquid waste

Operator fail to provide separate handwashing sink(s)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

 

BIG BEARS DAYCARE, 51 DURNFORD RD.

Child Care – Catered

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to provide washroom supplies

FAIL TO SANITIZE UTENSILS IN THIRD SINK O. REG 562/90 SEC. 74(C)

Operator fail to properly maintain equipment(NON-FOOD)

 

BUBBY'S BAGELS, 3035 BATHURST ST.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain equipment

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

 

CANADIAN PIZZA UNLIMITED, 1768 WESTON RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 13.

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

COM TAM PHO VIETNAMESE CUISINE, 1018 GERRARD ST. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Operator fail to properly wash multi-use utensils

Operator fail to provide accurate indicating thermometer(s)

 

CORN STAND, 40 CARL HALL RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 17.

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to properly wash equipment

 

ETOBICOKE DANFORTH FOOD MARKET, 2200 MARTIN GROVE RD.

Supermarket

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 14.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide hand washing supplies

Fail to Hold a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(b)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

 

EVERBEST BAKERY, 1571 SANDHURST CRCL.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 16.

Operator fail to properly maintain rooms

Operator fail to provide adequate pest control 

 

FIT ME 416, 3495 LAWRENCE AVE. E.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 13.

Operator fail to provide separate handwashing sink(s)

Fail to Post Licence Adjacent to Food Safety Inspection Notice. Municipal Code Chapter 545-157(E)(4)

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to properly maintain equipment

Operator fail to provide required supplies at sinks

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

 

FRESHLY SQUEEZED, 2200 YONGE ST.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

Operator fail to clean washroom fixtures

Operator fail to wear headgear while working with food O. Reg 562/90 Sec. 65(1)(d)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

 

GILANEH, 900 YORK MILLS RD.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 14.

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to provide hand washing supplies

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to provide required supplies at sinks

Operator fail to properly maintain mechanical washer

Operator fail to use proper cloths

Operator fail to provide adequate pest control

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to thoroughly re-heat hazardous food item(s) 

 

ICHIBAN FISH HOUSE, 15-17 SPRING GARDEN AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to provide separate handwashing sink(s)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper utensils to ensure food safety

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

 

MR. JOHN'S REAL KERALA KITCHEN, 1850 ELLESMERE RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide washroom supplies

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to provide adequate lighting

Operator fail to properly maintain rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

 

NEW HARBOUR KING RESTAURANT, 2344 DANFORTH AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 14.

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

 

NORTH POLE BAKERY, 1210 DANFORTH AVE

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to properly maintain equipment

Operator fail to properly maintain rooms 

 

NORTH YORK HARVEST FOOD BANK, 116 INDUSTRY ST.

Food Bank

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to properly maintain rooms

Operator fail to provide adequate pest control

 

PAT SCHULZ CHILD CARE CENTRE (TORONTO), 1 DANFORTH AVE.

Child Care – Catered

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

 

PITA HOUSE, 40 CARL HALL RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 17.

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to provide proper equipment

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

 

READY FREDDY'S, 901 YONGE ST,

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

 

SINOPINO CHINESE RESTAURANT & TAKE OUT, 4820 SHEPPARD AVE. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 12.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide hand washing supplies

Operator fail to provide clean outer garments

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide easily readable thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

SPRING GARDEN MARKET, 63 SPRING GARDEN AVE.

Supermarket

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide adequate pest control

 

TACORRITO, 556 CHURCH ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper equipment to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

TAJ MAHAL SWEETS & RESTAURANT, 1221 MARKHAM RD.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Food handler fail to wear headgear

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

 

THAI EXPRESS, 1800 SHEPPARD AVE. E.

Food Court Vendor

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to provide separate handwashing sink(s)

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide properly equipped mechanical washer

Operator fail to use proper cloths

Operator fail to properly wash surfaces in rooms

 

THAI ISLAND, 130 KING ST. W.

Food Court Vendor

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Food handler not free of infection/disease

Operator fail to ensure food is not contaminated/adulterated

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

Operator fail to use proper utensils to ensure food safety

USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

 

THE MARKET, 40 CARL HALL RD.

Food Store (Convenience Store)

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 17.

Operator fail to provide easily readable thermometer(s)

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

TIMOTHY'S WORLD COFFEE, 595 BAY ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 12.

Operator fail to use proper procedure(s) to ensure food safety

USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)

Operate food premise - mechanical equipment not maintained to maintain rinse water at 82C O. Reg 562/90 Sec. 77(a)(ii)(A)

Operator fail to properly wash surfaces in rooms

 

TUNG TUNG DAN QUEEN KING, 80 DYNAMIC DR.

Food Processing Plant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

WESTIN PRINCE HOTEL KATSURA RESTAURANT, 900 YORK MILLS RD.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 14.

Operator fail to properly store liquid waste

Operator fail to provide separate handwashing sink(s)

Operator fail to provide hand washing supplies

Fail to Conspicuously Post Food Safety Inspection Notice at Entrance. Municipal Code 545-157(E)(3)

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

Operator fail to use proper cloths

Operator fail to provide required supplies at sinks

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide easily readable thermometer(s)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

 

WESTON PIZZA & WINGS, 1239 WESTON RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to sanitize garbage containers as required

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

Operator fail to provide proper equipment

 

WILD WING, 1571 SANDHURST CRCL.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to provide hand washing supplies

Operator fail to properly maintain rooms

 

WONG'S ASIAN CUISINE, 2173 LAWRENCE AVE. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder

 

YVONNE CHENG BAKERY, 45 OVERLEA BLVD.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to properly wash multi-use utensils

Operator fail to provide required supplies at sinks

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter 

 

Want more?

The website for the DineSafe inspection program is www.toronto.ca/health/dinesafe. It is designed to provide the public with information about inspections of food establishments in Toronto.

 


What does Pass, Conditional Pass or Closed mean?

Every drinking and eating establishment in Toronto must, continually and prominently, post the most recent food safety inspection notice, as issued without alteration, at or near the main entrance.

There are three (3) types of notices:

A Pass notice will be issued when only minor or no infractions are observed during an inspection.

If Minor Infractions are repeated at the next inspection, the Public Health Inspector may issue a ticket to obtain compliance. Fines range from $45 to $370 depending on the severity of the infraction.

A Conditional Pass notice will be issued when one or more significant infractions are observed during an inspection.

When issued, a Public Health Inspector will re-inspect an establishment within 24-48 hours of the initial inspection. If the infractions are corrected and no other infractions or only Minor Infractions are found, a PASS Notice will be issued. If the infractions are not corrected by the time of the first re-inspection, a ticket will be issued and a second re-inspection will be conducted at a later date. If at the time of the second re-inspection the items have not been corrected, a summons to court will be issued and a referral to Toronto's Municipal Licensing and Standards Division may occur.

A Closed notice will be issued when one or more crucial infractions observed during an inspection are not corrected immediately. A food establishment can only be closed when a health hazard is present.

An Order to Close the establishment and/or remove the health hazard will be issued. A Public Health Inspector will visit daily to make sure that the establishment remains closed. Failure to comply with an Order to Close will lead to additional charges. When all of the infractions listed in the Order and all other significant or crucial infractions are corrected, the establishment will receive a PASS Notice and may be re-opened. Any repeated or new crucial infractions may result in the operator being issued with a summons to court and referral to the Licensing Tribunal for further action.

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DINE SAFE TORONTO: A food bank, 2 child care centres and 32 more establishments failed to get a green pass from public health inspectors

Community Jun 20, 2017 Etobicoke Guardian

Inspection Results for establishments across Toronto for the week of June 12 to June 18, 2017.

These establishments were inspected by Toronto Public Health in accordance with the Ontario Food Premises Regulation.

Thirty-five places were given a Conditional Pass by Toronto public health inspectors. One or more significant infractions were observed under the Food Premises Regulation during an inspection.

Establishments include food retailers, food processing/storage facility, restaurants and food service, mobile food premises and banquets/catering facilities.

Related Content

 

CONDITIONAL PASS

 

AMATO PIZZA, 429 YONGE ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 16.

Food handler fail to wear headgear

Operator fail to provide adequate pest control

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

AVA ESFEHAN (FOOD MARKET), 193 SHEPPARD AVE. E.

Supermarket

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 12.

Operator fail to properly remove liquid waste

Operator fail to provide separate handwashing sink(s)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

 

BIG BEARS DAYCARE, 51 DURNFORD RD.

Child Care – Catered

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to provide washroom supplies

FAIL TO SANITIZE UTENSILS IN THIRD SINK O. REG 562/90 SEC. 74(C)

Operator fail to properly maintain equipment(NON-FOOD)

 

BUBBY'S BAGELS, 3035 BATHURST ST.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain equipment

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

 

CANADIAN PIZZA UNLIMITED, 1768 WESTON RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 13.

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

COM TAM PHO VIETNAMESE CUISINE, 1018 GERRARD ST. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Operator fail to properly wash multi-use utensils

Operator fail to provide accurate indicating thermometer(s)

 

CORN STAND, 40 CARL HALL RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 17.

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to properly wash equipment

 

ETOBICOKE DANFORTH FOOD MARKET, 2200 MARTIN GROVE RD.

Supermarket

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 14.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide hand washing supplies

Fail to Hold a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(b)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

 

EVERBEST BAKERY, 1571 SANDHURST CRCL.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 16.

Operator fail to properly maintain rooms

Operator fail to provide adequate pest control 

 

FIT ME 416, 3495 LAWRENCE AVE. E.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 13.

Operator fail to provide separate handwashing sink(s)

Fail to Post Licence Adjacent to Food Safety Inspection Notice. Municipal Code Chapter 545-157(E)(4)

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to properly maintain equipment

Operator fail to provide required supplies at sinks

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

 

FRESHLY SQUEEZED, 2200 YONGE ST.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection on June 15.

Operator fail to clean washroom fixtures

Operator fail to wear headgear while working with food O. Reg 562/90 Sec. 65(1)(d)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

 

GILANEH, 900 YORK MILLS RD.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 14.

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to provide hand washing supplies

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to provide required supplies at sinks

Operator fail to properly maintain mechanical washer

Operator fail to use proper cloths

Operator fail to provide adequate pest control

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to thoroughly re-heat hazardous food item(s) 

 

ICHIBAN FISH HOUSE, 15-17 SPRING GARDEN AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to provide separate handwashing sink(s)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper utensils to ensure food safety

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

 

MR. JOHN'S REAL KERALA KITCHEN, 1850 ELLESMERE RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide washroom supplies

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to provide adequate lighting

Operator fail to properly maintain rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

 

NEW HARBOUR KING RESTAURANT, 2344 DANFORTH AVE.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 14.

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

 

NORTH POLE BAKERY, 1210 DANFORTH AVE

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to properly maintain equipment

Operator fail to properly maintain rooms 

 

NORTH YORK HARVEST FOOD BANK, 116 INDUSTRY ST.

Food Bank

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to properly maintain rooms

Operator fail to provide adequate pest control

 

PAT SCHULZ CHILD CARE CENTRE (TORONTO), 1 DANFORTH AVE.

Child Care – Catered

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

 

PITA HOUSE, 40 CARL HALL RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 17.

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to provide proper equipment

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

 

READY FREDDY'S, 901 YONGE ST,

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

 

SINOPINO CHINESE RESTAURANT & TAKE OUT, 4820 SHEPPARD AVE. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 12.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide hand washing supplies

Operator fail to provide clean outer garments

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide easily readable thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

SPRING GARDEN MARKET, 63 SPRING GARDEN AVE.

Supermarket

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide adequate pest control

 

TACORRITO, 556 CHURCH ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper equipment to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

TAJ MAHAL SWEETS & RESTAURANT, 1221 MARKHAM RD.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 15.

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Food handler fail to wear headgear

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

 

THAI EXPRESS, 1800 SHEPPARD AVE. E.

Food Court Vendor

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to provide separate handwashing sink(s)

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Municipal Code Chapter 545-157(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide properly equipped mechanical washer

Operator fail to use proper cloths

Operator fail to properly wash surfaces in rooms

 

THAI ISLAND, 130 KING ST. W.

Food Court Vendor

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Food handler not free of infection/disease

Operator fail to ensure food is not contaminated/adulterated

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

Operator fail to use proper utensils to ensure food safety

USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

 

THE MARKET, 40 CARL HALL RD.

Food Store (Convenience Store)

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 17.

Operator fail to provide easily readable thermometer(s)

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

TIMOTHY'S WORLD COFFEE, 595 BAY ST.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 12.

Operator fail to use proper procedure(s) to ensure food safety

USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)

Operate food premise - mechanical equipment not maintained to maintain rinse water at 82C O. Reg 562/90 Sec. 77(a)(ii)(A)

Operator fail to properly wash surfaces in rooms

 

TUNG TUNG DAN QUEEN KING, 80 DYNAMIC DR.

Food Processing Plant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

 

WESTIN PRINCE HOTEL KATSURA RESTAURANT, 900 YORK MILLS RD.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 14.

Operator fail to properly store liquid waste

Operator fail to provide separate handwashing sink(s)

Operator fail to provide hand washing supplies

Fail to Conspicuously Post Food Safety Inspection Notice at Entrance. Municipal Code 545-157(E)(3)

Fail to Produce Most Recent Food Safety Inspection Report(s). Municipal Code Chapter 545-157(E)(5)

Operator fail to use proper cloths

Operator fail to provide required supplies at sinks

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide easily readable thermometer(s)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

 

WESTON PIZZA & WINGS, 1239 WESTON RD.

Food Take Out

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to sanitize garbage containers as required

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

Operator fail to provide proper equipment

 

WILD WING, 1571 SANDHURST CRCL.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to provide hand washing supplies

Operator fail to properly maintain rooms

 

WONG'S ASIAN CUISINE, 2173 LAWRENCE AVE. E.

Restaurant

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 16.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder

 

YVONNE CHENG BAKERY, 45 OVERLEA BLVD.

Bakery

One or more significant infractions were observed under the Food Premises Regulation during an inspection June 13.

Operator fail to properly wash multi-use utensils

Operator fail to provide required supplies at sinks

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter 

 

Want more?

The website for the DineSafe inspection program is www.toronto.ca/health/dinesafe. It is designed to provide the public with information about inspections of food establishments in Toronto.

 


What does Pass, Conditional Pass or Closed mean?

Every drinking and eating establishment in Toronto must, continually and prominently, post the most recent food safety inspection notice, as issued without alteration, at or near the main entrance.

There are three (3) types of notices:

A Pass notice will be issued when only minor or no infractions are observed during an inspection.

If Minor Infractions are repeated at the next inspection, the Public Health Inspector may issue a ticket to obtain compliance. Fines range from $45 to $370 depending on the severity of the infraction.

A Conditional Pass notice will be issued when one or more significant infractions are observed during an inspection.

When issued, a Public Health Inspector will re-inspect an establishment within 24-48 hours of the initial inspection. If the infractions are corrected and no other infractions or only Minor Infractions are found, a PASS Notice will be issued. If the infractions are not corrected by the time of the first re-inspection, a ticket will be issued and a second re-inspection will be conducted at a later date. If at the time of the second re-inspection the items have not been corrected, a summons to court will be issued and a referral to Toronto's Municipal Licensing and Standards Division may occur.

A Closed notice will be issued when one or more crucial infractions observed during an inspection are not corrected immediately. A food establishment can only be closed when a health hazard is present.

An Order to Close the establishment and/or remove the health hazard will be issued. A Public Health Inspector will visit daily to make sure that the establishment remains closed. Failure to comply with an Order to Close will lead to additional charges. When all of the infractions listed in the Order and all other significant or crucial infractions are corrected, the establishment will receive a PASS Notice and may be re-opened. Any repeated or new crucial infractions may result in the operator being issued with a summons to court and referral to the Licensing Tribunal for further action.

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