Your-City |
Dec 18
Oliver & Bonacini's Executive Chef Jason Bangerter tells us what's cooking in his kitchen this holiday season and shares some of his secret family recipes.
Your-City |
Dec 18
O&B's executive chef shares his recipe for Mac & Cheese
Your-City |
Dec 18
O&B's Executive Chef shares his recipe for Passion Fruit Souffle
Your-City |
Dec 18
O&B's Executive Chef shares his recipe for Fragrant Spice Mix
Your-City |
Nov 17
Sometimes self-doubt, deprecation and awkwardness pay off. On Tuesday night, it did for Eric Andrews, a 23-year-old Toronto-based comic who walked away with the $10,000 grand prize.
Your-City |
Oct 03
A glass of wine, a sharp knife and a fearless attitude are the only essential ingredients in whipping up a spectacular meal, according to 360 Restaurant's Peter George.
Your-City |
Sep 16
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Timothy Palmer, head chef at EPIC Restaurant in the Fairmont Royal York is all about sourcing his ingredients locally and keeping his clients happy...even if it means whipping up whole wheat chicken fingers for the discriminating TIFF crowd.
Your-City |
Aug 19
FRANK Restaurant's Anne Yarymowich dishes to OurFaves about what ignites her taste buds and her most-loved kitchen knife.
Your-City |
Jun 10
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Trevor Kitchen & Bar's Trevor Wilkinson whipped up a feast for the eyes and taste buds last week at St. Lawrence Market's Executive Chef Series.
Your-City |
Jun 02
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Luminato is almost underway in Toronto, but Artistic Director Chris Lorway found the time to sit down with OurFaves to talk about the sexy One Thousand and One Nights production and why he's resigning from his post when the festival wraps up.
Your-City |
May 27
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Toronto-based master shucker Patrick McMurray made sure all hands were on deck yesterday as he led a master class on oyster shucking at St. Lawrence Market.
Your-City |
May 20
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Gourmet eats probably aren't the first thing you think about when you walk into a grocery store, but McEwan at the Shops at Don Mills isn't your run-of-the-mill grocery store. We quizzed McEwan's vibrant Executive Chef Ivana Raca on the thought that goes behind the marketplace's "Restaurant Meal...
Your-City |
May 13
Cream of asparagus, potted rabbit, pheasant, and Earl Grey sorbet were on the menu last night at the first St. Lawrence Market Executive Chef Series event.
Your-City |
May 06
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You've seen them sashay down the Victoria's Secret runway in their signature angel wings and impossibly long legs. This week, Doutzen Kroes and Candice Swanepoel were in Calgary to mark the opening of the new Victoria's Secret Store at the Chinook Centre.
Your-City |
Apr 26
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They say the apple never falls far from the tree. In Jean Blacklock's case, it's a cupcake...the seed with which the former lawyer and finance manager has built the brand spankin' new Prairie Girl Bakery.
Your-City |
Apr 15
Cupcakes are still heavily entrenched in Toronto's bakery scene, but are pies giving the frosted confections a run for their money?
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