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WhatsOn | Feb 06, 2012
#5: Aunties & Uncles

Top 5 Toronto Brunch Faves

There's no shortage of brunch spots in Toronto, but only a few can be counted on to satisfy ravenous weekend munchies. Here's...

Etobicoke Guardian
WhatsOn | Dec 24, 2011
The Refinery's Wendy Woods

Winter shopping tips from The Refinery's Wendy Woods

Looking fabulous on the coldest days of the year is possible...with these tips from The Refinery's Wendy Woods

Etobicoke Guardian
WhatsOn | Dec 18, 2011
Jason Bangerter at work

O&B's Jason Bangerter shares his holiday cooking secrets

Oliver & Bonacini's Executive Chef Jason Bangerter tells us what's cooking in his kitchen this holiday season and shares some...

Etobicoke Guardian
WhatsOn | Dec 18, 2011

Jason Bangerter's Christmas Eve Mac & Cheese

O&B's executive chef shares his recipe for Mac & Cheese

Etobicoke Guardian
WhatsOn | Dec 18, 2011

Jason Bangerter's Passion Fruit Souffle

O&B's Executive Chef shares his recipe for Passion Fruit Souffle

Etobicoke Guardian
WhatsOn | Dec 18, 2011

Jason Bangerter's Fragrant Spice Mix

O&B's Executive Chef shares his recipe for Fragrant Spice Mix

Etobicoke Guardian
Sep 16, 2011

EPIC's Timothy Palmer cooks up a storm at St. Lawrence Market and dishes about TIFF

Timothy Palmer, head chef at EPIC Restaurant in the Fairmont Royal York is all about sourcing his ingredients locally and...

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Aug 19, 2011

FRANK Restaurant's Anne Yarymowich opens up about her fave ingredient, dinner date and signature dish

FRANK Restaurant's Anne Yarymowich dishes to OurFaves about what ignites her taste buds and her most-loved kitchen knife.

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Jun 10, 2011

Trevor Wilkinson keeps it light at St. Lawrence Market

Trevor Kitchen & Bar's Trevor Wilkinson whipped up a feast for the eyes and taste buds last week at St. Lawrence Market's...

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Jun 02, 2011

A conversation with Luminato's Artistic Director Chris Lorway

Luminato is almost underway in Toronto, but Artistic Director Chris Lorway found the time to sit down with OurFaves to talk...

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May 27, 2011

Starfish's Patrick McMurray shucks his way around St. Lawrence Market

Toronto-based master shucker Patrick McMurray made sure all hands were on deck yesterday as he led a master class on oyster...

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May 20, 2011

Q&A with McEwan Executive Chef Ivana Raca

Gourmet eats probably aren't the first thing you think about when you walk into a grocery store, but McEwan at the Shops at...

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May 13, 2011

St. Lawrence Market kicks off its Executive Chef Series

Cream of asparagus, potted rabbit, pheasant, and Earl Grey sorbet were on the menu last night at the first St. Lawrence...

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May 06, 2011

Q&A with Victoria's Secret Angels Doutzen Kroes and Candice Swanepoel

You've seen them sashay down the Victoria's Secret runway in their signature angel wings and impossibly long legs. This week,...

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Apr 26, 2011

Cupcakes in the City: A Prairie girl opens shop

They say the apple never falls far from the tree. In Jean Blacklock's case, it's a cupcake...the seed with which the former...

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Apr 15, 2011

Are pies the new cupcake?

Cupcakes are still heavily entrenched in Toronto's bakery scene, but are pies giving the frosted confections a run for their...

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