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There's no shortage of brunch spots in Toronto, but only a few can be counted on to satisfy ravenous weekend munchies. Here's...
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Looking fabulous on the coldest days of the year is possible...with these tips from The Refinery's Wendy Woods
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Oliver & Bonacini's Executive Chef Jason Bangerter tells us what's cooking in his kitchen this holiday season and shares some...
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O&B's executive chef shares his recipe for Mac & Cheese
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WhatsOn
O&B's Executive Chef shares his recipe for Passion Fruit Souffle
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O&B's Executive Chef shares his recipe for Fragrant Spice Mix
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A glass of wine, a sharp knife and a fearless attitude are the only essential ingredients in whipping up a spectacular meal,...
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Timothy Palmer, head chef at EPIC Restaurant in the Fairmont Royal York is all about sourcing his ingredients locally and...
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FRANK Restaurant's Anne Yarymowich dishes to OurFaves about what ignites her taste buds and her most-loved kitchen knife.
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Trevor Kitchen & Bar's Trevor Wilkinson whipped up a feast for the eyes and taste buds last week at St. Lawrence Market's...
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Luminato is almost underway in Toronto, but Artistic Director Chris Lorway found the time to sit down with OurFaves to talk...
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Toronto-based master shucker Patrick McMurray made sure all hands were on deck yesterday as he led a master class on oyster...
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Gourmet eats probably aren't the first thing you think about when you walk into a grocery store, but McEwan at the Shops at...
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Cream of asparagus, potted rabbit, pheasant, and Earl Grey sorbet were on the menu last night at the first St. Lawrence...
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You've seen them sashay down the Victoria's Secret runway in their signature angel wings and impossibly long legs. This week,...