Use ingredients to create the mood this Valentine's Day
Oysters, vanilla, wine all considered to be aphrodisiacs
Use ingredients to create the mood this Valentine's Day.
Oysters are considered an aphrodisiac because of they are said to look like female genitals.
Photo Courtesy/METRO
What you eat may help you this Valentine's Day.According to legends, various types of food was thought to help sexual anxieties, including inadequate performance as well as increased fertility, according to the www.gourmetsleuth.com.According to this website, a distinction was made between foods that helped with fertility and those that increased sex drive. Ironically, poor nutrition, which many people in the past suffered from due to lack of information, money and accessibility, creates a loss of libido as well as a reduction in fertility rates.However, foods that represent seed or semen, such as bulbs, eggs and snails were considered to have sexual powers. Other types of foods were considered stimulating by their physical resemblance to genitalia.The list, courtesy of www.gourmetsleuth.com, includes: AlmondA symbol of fertility throughout the ages. The aroma is thought to induce passion in a female. AniseedAniseed has been an aphrodisiac since the Greeks and the Romans, who believed it had special powers. Sucking on the seeds is said to increases your desire.ArugulaArugula or rocket seed has been documented as an aphrodisiac since the first century AD. This ingredient was added to grated orchid bulbs and parsnips and also combined with pine nuts and pistachios. Arugula greens are frequently used in salads and pasta.AsparagusGiven it's phallic shape, asparagus is frequently enjoyed as an aphrodisiac food. Feed your lover boiled or steamed spears for a sensuous experience.BananasThe banana flower has a phallic shape and is partially responsible for popularity of the banana as an aphrodisiac food. Basil (sweet basil)Is said to stimulate the sex drive and boost fertility.Broccoli rabe (and other mustard greens)The ground seeds of various plants in the brassica family were believed to increase virility. ChocolateThe Aztecs referred to chocolate nourishment of the Gods. CoffeeCaffeine is a well-know stimulant, but remember too much and it becomes a depressant. Coriander (Cilantro seed)The book of The Arabian nights tells a tale of a merchant who had been childless for 40 years and but was cured by a concoction that included coriander. FennelFennel was used as libido enhancement.GarlicThe 'heat' in garlic is said to stir sexual desires.GingerGinger root raw, cooked or crystallized is a stimulant to the circulatory system. HoneyMany medicines in Egyptian times were based on honey including cures for sterility and impotence. Medieval seducers plied their partners with Mead, a fermented drink made from honey. Lovers on their 'honeymoon' drank mead and it was thought to sweeten the marriage.Liquorice (licorice)Chewing on bits of licorice root is said to enhance love and lust. MustardBelieved to stimulate the sexual glands and increase desire. NutmegNutmeg was highly prized as an aphrodisiac. In quantity, nutmeg can produce a hallucinogenic effect. Pine NutsPine nuts have been used to stimulate the libido as far back as Medieval times. PineapplePineapple is used in the homeopathic treatment for impotence. Raspberries and StrawberriesPerfect foods for hand feeding your lover. TrufflesThe Greeks and the Romans considered the rare truffle to be an aphrodisiac. VanillaThe scent and flavour of vanilla is believed to increase lust. WineA glass or two of wine can greatly enhance a romantic interlude. Wine relaxes and helps to stimulate our senses.Oysters on the half shell with shallot and wine vinegar dressing2 dozen oysters1 chopped shallot1/4 cup red wine vinegarScrub oysters with a brush under cold running water (do not soak).Shuck oysters with an oyster knife, cutting the muscle to remove the top shell. Leave oysters in their shells.In a bowl, combine shallot with red wine vinegar and water to make dressing.Arrange opened oysters on a platter of crushed ice.Spoon 1 tsp of dressing onto each oyster.SuggestionDo not open oysters more than three hours before consumption. Ideally, they should be opened 15 minutes ahead of time and served over ice on a large oval platter.~ Recipe courtresy of www.metro.ca