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The weather is supposed to be cooler this week, but it doesn't mean we can't eat like it's summer.
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One of the things I love so much about Toronto is the big city appeal, but also the large selection of farmers’ markets...
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Summer makes me hungry. The great outdoors are calling. Public parks are filling up with hikers, bikers, walkers and runners....
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Compiled by Lisa Day
Watermelon carving
Bring out this fun Mermaid Tail for every occasion.
1 large oblong seeded...
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One of the biggest food trends in Toronto this past year is that of tacos. Starting out as a food truck craze, it has...
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When the weather starts warming up, salads seem to inevitably play a recurring role in your day-to-day meals. I know they do...
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Canadian Lentils and Chef Michael Smith challenges home chefs and food bloggers to get creative with lentils. The Love...
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Celebrate mom with a Mother's Day brunch Sunday.
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I’ve wanted to spend more time writing, but as a pastry chef and the owner of a vegetarian, gluten-free, sustainably minded...
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Man cannot live on bread alone, that’s why there’s cookies. For those driven drooling mad by the aroma of fresh bread...
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Blogger Lesia D. Kohut offers a delicious, healthy and sustainable look at gluten-free living.
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If this week was any indication, spring has finally arrived. Sit on the deck with these drink recipes.
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Whether it’s a new product or cooking technique Food News is the place to turn. Have an idea, email...
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Enjoy these fish and shellfish recipes
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Bill Gates has turned his focus to a new problem - how do we feed a world that eats like North Americans? How can we satisfy...