Cheese, cheese and more cheese - Related Image.
kitchenvixen.ca
If you're free on Saturday afternoons and happen to be a cheese fiend like me, the Cheese Boutique is where you want to be.
They've been hosting chefs from different restaurants who have been serving up a variety of tasty samples.
This Saturday (Feb. 27) features Chef Pierre Robillard from Cafe du Lac, the Quebecois bistro in Etobicoke's Mimico neighbourhood.
He'll be serving up samples of (you guessed it!) his now poutine from noon to 4 p.m.
With or without foie gras (as it is available in the restaurant) it's a decadent treat!