Tomato cobb salad wrap
4 large (10-inch) flour tortillas
6 tbsp prepared blue cheese dressing
8 oz sliced cooked turkey breast
3 medium-sized tomatoes, cut in thin slices
4 leaves Boston, iceberg or leaf lettuce
1 ripe avocado, peeled and cut in thin slices
4 strips cooked bacon
Spread each tortilla with 1 1/2 tbsp of the dressing.
Top with layers of turkey, tomato, lettuce, avocado and bacon, dividing evenly.
Roll up tortillas.
If desired, tie each wrap with chives, or secure with long toothpicks and cut each sandwich in half.
To serve, stand both halves of each sandwich on the cut ends. Garnish with tomato wedges, green onions and avocado.
Nutritional information per serving:
573 calories
29 g protein
52 g carbohydrate
29 g fat
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