2 round, chocolate-covered, cream-filled cakes, each cut in half
2 scoops vanilla ice cream, divided
1 tbsp marshmallow cream or vanilla frosting, divided
chocolate chips and chocolate syrup for decoration

Arrange the bottom half of each of the cream-filled cakes, cut-side-up, on a dessert plate.

Top each with a scoop of ice cream. Top with the remaining cake half, frosting-side up.

For "eyes", spoon two small dots of marshmallow cream onto the cake. Place a chocolate chip in the centre of each dot. For "legs", drizzle chocolate syrup on plate. Serve immediately.